We use manual drum roasters to make sure that as roasters we are always in-touch with what is happening to each batch of beans. Recognising that each batch can be different, and each origin is deserving of its own treatment. We are specialty roasters focused on maintaining a commitment to quality and the purity of the original product – the green bean.
Our famous Charlie Coffee house blend is roasted ‘New Sydney’ – light enough to taste the origin characteristics but dark enough to hold its own in milk and give you a little more body than our cousins down in Melbourne.
We also have a wide selection of single origin and filter roast offerings.